Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
I LOVE peanut butter & honey together, and when I saw this sauce recipe and how easy it was to make...I had to try it! It would also be good on waffles, toast, biscuits, and ice cream! Yum! Thanks go to...
Author: Sue Lally @Susie429
I wanted to make a bread that would be both delicious and visually appealing to look at. This is bread is not actually braided. The way you roll it out and slice it creates the appearance of it being braided....
Author: A Q @6timeblueribbon
These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.
Author: ALEKSANDRA B. @HappyCouple1990
This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com...
Author: Marie Baker @LCHFDiva
I found this recipe a while back on the internet and I have to tell you, THEY ARE DELICIOUS I have baked them 2 times already and will keep baking this yumminess. Enjoy
Author: Martha Aguirre @Bebita
this is the easiest "elegant" recipe, ever. i make it for every occasion and have NEVER met someone who didn't like it. plus, it's completely versatile. the only things that can't change are the eggs/cream/butter....
Author: lori kuykendall @thekuykendallfamily
I am making the for additions to cereal and oatmeal. also in gift in a jar recipes. watch for a gift in a jar recipe using these
Author: Stormy Stewart @karlyn255
I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Author: Nancy R @Robeyone
Every body likes a good Omelet for Breakfast and with the right ingredients, a good sized omelet can satisfy a person until supper. I've always loved peppered fried eggs and so it only seemed natural to...
Author: Kenneth Pressley @Attaboyslim
German pancakes are a family favorite, and this recipe takes away some of the guilty pleasure.
Author: Penny Hall @FantasyFaery54
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
This was adapted from the coffee mate web site. I often fix my crumb cake for the Saturday Crew at hubby's work and they love hot coffee drinks with my crumb cake!
Author: Donna Thiemann
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy apples resting on top of a whole grain toast covered...
Author: Anna B. @AnnaBrav
This is my Mom's recipe and I just love it. Anything with dates is good. This is an old recipe. I can't remember when Mom didn't make it. The recipe has been around a long time.My parents were married...
Author: Lynda Sweezey @mema5
This is a nice sweet bread to serve for a Sunday morning brunch.
Author: sallye bates @grandedame
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance....
Author: Virginia McGee
This is a classic breakfast favorite in Texas. You can save a lot of rising time by preparing the dough the evening before and keeping it in the refrigerator (covered). The next morning, you'll have only...
Author: Vickie Parks
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine...
Author: nadine mesch @motherchic
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
I love love love Nutella! Did I say I love Nutella???? Well just in case, I LOVE NUTELLA. Along with my dad's pita pizzas, for a great dessert I would make Nutella Pizza. I used different toppings, like...
Author: Annamaria Settanni McDonald @ArtByASM
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's amazing cold, right out of the pack or toasted...
Author: Jennifer Darden @tipsyculinaryqueen
My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.
Author: sharon redies-rayner @mrsclaus2009
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Author: Monica Thompson @mpthomp
This recipe was shared with me in 2008, by a recently retired spouse of the minister living at the Parsonage. He's from Great Britain and he loves to bake these scones. They are healthy because they don't...
Author: Beth M. @BakinTime
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.
Author: Norma DeRemer
Mmm, French toast with apples--what could be better on a chilly morning? This is perfect for a late breakfast or brunch when you're not in a hurry. Recipe & Photo: allfreeslowcookerrecipes.com
Author: Ellen Bales
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared...
Author: Cassie * @1lovetocook1x
These are really for us hard core low carbers. The texture is a bit odd because they are made with flax meal. They make a nice quick breakfast bread. Because they are microwaveable. I like mine with a...
Author: Cheryl Chavez @cheryllynnchavez
Author: michelle ford
This is so versatile. You can make it with any fruit you want. I have tried strawberry and blueberry so far and both are delicious!.
Author: Jennifer Johnson
These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple...
Author: Bonnie Glazier @bbglaze
I think too much about cooking! This recipe popped into my head last night about 3 a.m. - so I got up and made it this morning. They turned out good - they have a crunchy outside and a great flavor for...
Author: Susan Feliciano @frenchtutor
I make these for our breakfast ministry at church! They have been named out of this world! Lots of request for me to make them. I once took a dozen to a friend while a friend of hers was there. The other...
Author: Tabitha Henrichson @tabcola75
My family really loves this recipe. The cooked sausage balls can be frozen and used later.
Author: Joe Newman @irenaeus
Very easy and smells so good when they are baking. YUMMMMMM
Author: Sharon Garner
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it gives you a sense of empowerment over your own food...
Author: Linda Mericle
This tastes like hot cereal, Maltomeal or cream of wheat! 8 net carbs for this 1 large serving. Protein and fat and fiber - perfect for a Keto eating regimen.
Author: Paula Todora
Author: Christina Lawrence
When I was a kid, the Los Angeles City Schools use to make this. It was so good. I often skip breakfast just so I could have a slice of this at recess. Now luckly years later, Irene Polh moved down the...
Author: Bonnie Beck @sailboat
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson @teacherspet
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old boring recipe that I used. These home fries are quick...
Author: Linda Kauppinen @cyrene
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast...
Author: Connie "Kiyu" Guerrero @conchik
Easy to make with every day ingredients, you'll find friends and family asking for the recipe. As you can see in the photo, I cut and bag in individual ziplock bags and place in a basket on the counter...
Author: Family Favorites @Quinnn