This recipe happened because I was hungry and broke. I had made pan-roasted chicken breast with oven-roasted sweet potatoes and asparagus for dinner the night before, and had about 1 potato and 5 or 6...
Author: Dora Komaromi @dkk1959
This is my Mom's recipe.I made a couple of changes,but they still taste delicious.I bake them often for breakfast and my kids love them.
Author: ALEKSANDRA B. @HappyCouple1990
This is the forerunner of pizza, dating back to the Roman Empire & the time of Christ. Yes! Pizza started as a breakfast dish. But of course, the Ancient Romans did not have tomatoes. Tomatoes were introduced...
Author: Lauren Conforti @Hutt5asl
Yum yum yum! So delicious! A great vegan version can be made by substituting a can of coconut milk for the milk and egg (almond milk would also be delicious). Boil in a bag rice makes this recipe even...
Author: Lillian Patterson @edwardnortonfan
I got this recipe from a lady I worked with several years ago. This is a favorite with my children who have over the years insisted we have this every Christmas morning.
Author: Pamela Holcomb @PamHolcomb
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted...
Author: Peggy Richmond @prichmond
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Author: Pat Duran
This lemony loaf is from Southern Living Magazine and is so luscious it's a dessert to die for! The bread's pound cake- like texture gets an unexpected twist from sweet chewy coconut. The photo is by Jennifer...
Author: Pat Duran
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
I like to find healthy alternatives to some of my favorite foods. I love fried/stewed apples and I found a wonderful way to still enjoy this delicious food, while trimming down calories and fat. These...
Author: Elaine Bovender
As a child, I knew that whenever we had mashed potatoes for supper, we would have potato pancakes the next day - yum to both! This is how my late mother made them - simple in ingredients and execution,...
Author: Martha Price @karenella1
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Author: Jenni K @AnCsMom
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams @WildfloursCottageKitchen
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Author: Jamallah Bergman
This is a make ahead dish that is to die for....I make this when we have overnight guests, at Christmas and also on our wedding day for our special breakfast. Ted and I got married almost 3 years ago and...
Author: Doreen Fish
This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com...
Author: Marie Baker @LCHFDiva
I still can remember grandma Helen making these. She had a bohemian name for them that I can say but have no idea how to spell. She used to put a thin layer of homemade poppy seed filling inside as well...
Author: Lori Borgmann @loborobi72
Every body likes a good Omelet for Breakfast and with the right ingredients, a good sized omelet can satisfy a person until supper. I've always loved peppered fried eggs and so it only seemed natural to...
Author: Kenneth Pressley @Attaboyslim
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors are very good together.
Author: Kathy Williams
I grew up eating bacon pancakes at Perking in MN. I have added the addition of chives and cheese for a more savory treat. These are not my pictures. I will post as soon as I make them again.
Author: Nancy R @Robeyone
Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
I LOVE peanut butter & honey together, and when I saw this sauce recipe and how easy it was to make...I had to try it! It would also be good on waffles, toast, biscuits, and ice cream! Yum! Thanks go to...
Author: Sue Lally @Susie429
I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!
Author: Julianne Frazier @ahhpooh414
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed not to fall apart when sliced. I would add a pat of...
Author: Ellen Bales @Starwriter
These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.
Author: ALEKSANDRA B. @HappyCouple1990
This is my Mom's recipe and I just love it. Anything with dates is good. This is an old recipe. I can't remember when Mom didn't make it. The recipe has been around a long time.My parents were married...
Author: Lynda Sweezey @mema5
Quick, easy and so gooey and yummy! Great w/ a cup of coffee.
Author: sherry monfils @smonfils
This is a nice sweet bread to serve for a Sunday morning brunch.
Author: sallye bates @grandedame
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter as directed above; when churros are solid and have...
Author: Kat Keen @Kat_Keen
These are so easy and SOOO sweet!
Author: Connie Campbell @chalethairdoer
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy apples resting on top of a whole grain toast covered...
Author: Anna B. @AnnaBrav
this is the easiest "elegant" recipe, ever. i make it for every occasion and have NEVER met someone who didn't like it. plus, it's completely versatile. the only things that can't change are the eggs/cream/butter....
Author: lori kuykendall @thekuykendallfamily
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon. You Know It's Cooked Improperly...
Author: Linda Kauppinen
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves 'em. recipe and photo are from Pioneer woman,...
Author: Lynnda Cloutier
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve...
Author: Kathy W
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter, jam, or simply plain. The 50/50 combination of...
Author: Shelia Senghas
My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch. This is a healthy,...
Author: Colleen Sowa
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Author: Monica Thompson @mpthomp
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.
Author: Jamallah Bergman @pmyodb1
I wanted to make a bread that would be both delicious and visually appealing to look at. This is bread is not actually braided. The way you roll it out and slice it creates the appearance of it being braided....
Author: A Q @6timeblueribbon
This recipe was shared with me in 2008, by a recently retired spouse of the minister living at the Parsonage. He's from Great Britain and he loves to bake these scones. They are healthy because they don't...
Author: Beth M. @BakinTime
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies